Arrange spinach and kale on 4 serving plates. Top with grapefruit, navel, Cara Cara, mandarin orange, and avocado slices. Sprinkle with sunflower seeds; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Our quick side salad comes together in just mere minutes! Pair citrus and avocado salad with a simple apple cider vinegar dressing.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. fresh spinach | ||
| 1 c. fresh kale | ||
| 1 grapefruit, peeled and thinly sliced | ||
| 1 navel orange, peeled and thinly sliced | ||
| 1 Cara Cara orange, peeled and thinly sliced | ||
| 1 mandarin orange, peeled and thinly sliced | ||
| 1 avocado, peeled, pitted, and sliced | ||
| 3 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. fresh orange juice | ||
| 1 tbsp. unfiltered apple cider vinegar |
Things To Grab
- 4 serving plates
- Small bowl
- Whisk
Directions
In a small bowl, whisk together olive oil, orange juice, and apple cider vinegar. Drizzle over salad just before serving.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 23g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%