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Cinnamon Rolls 1

Recipe

Side Dish
Cinnamon Rolls 1

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Three cinnamon rolls topped with white icing

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4 out of 5 stars
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6 ratings

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 ½ c. warm milk
    		½ c. margarine
    		½ c. sugar
    		1 tsp. salt
    		1 egg
    		2 tsp. dry yeast
    		½ c. lukewarm water
    		5 to 6 c. flour
    		¾ c. brown sugar
    		¼ c. sugar
    		2 tsp. cinnamon
    		½ c. margarine, melted

    Directions

    1. Heat milk and 1/2 cup margarine to lukewarm temperature. Place in large bowl.
    2. In small bowl, dissolve yeast in 1/2 cup lukewarm water. Add yeast mixture, sugar, salt and egg to milk/margarine mixture. Add 2 cups flour. Beat for 3 minutes on high speed of mixer.
    3. Stir in remaining flour, 1/2 cup at a time, until dough is rather sticky. Knead until smooth.
    4. Place dough in greased bowl. Let rise until doubled. Shape into rolls. Place in greased pan.
    5. Mix brown sugar, 1/4 cup sugar, cinnamon and 1/2 cup melted margarine together. Spread over rolls.
    6. Bake at 375 degrees until golden brown.

    Recipe Source:

    Hy-Vee Cookbook. Contributed by Norma Dreifurst of the Columbus NE store.

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