Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cinnamon, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
Recipe
Breakfast
Cinnamon-Roll Waffles
Primary Media
Description
Your morning just got better with these easy and delicious cinnamon roll waffles! Simply add cinnamon to the batter and frosting for a cinnamon treat.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
Cinnamon-Roll Waffles | ||
2 c. Hy-Vee complete pancake and waffle mix | ||
1 ½ c. water | ||
⅓ c. Hy-Vee vegetable oil | ||
1 tbsp. Hy-Vee ground cinnamon | ||
½ tsp. Hy-Vee salt | ||
Cinnamon Cream Cheese Frosting | ||
1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
¼ c. Hy-Vee unsalted butter, softened | ||
2 tbsp. Hy-Vee sour cream | ||
1 tbsp. Hy-Vee vanilla extract | ||
1 tbsp. Hy-Vee ground cinnamon | ||
½ tsp. Hy-Vee salt | ||
4 c. Hy-Vee powdered sugar | ||
Hy-Vee caramel-flavored syrup, for garnish |
Things To Grab
- 7-inch waffle maker
- Medium bowl
- Electric mixer
- Large bowl
Directions
For frosting, beat cream cheese, butter, sour cream, vanilla, cinnamon, and salt together in a large bowl. Beat in powdered sugar. Cover until ready to serve.
Serve warm waffles topped with frosting and garnished with caramel-flavored syrup, if desired.
Nutrition facts
Servings
590 Calories per serving
1 waffle
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 55mg
- Sodium: 690mg
- Total Carbohydrates: 85g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%