Recipe
Side Dish
Cinnamon Raisin Bread
Primary Media
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
1 ½ c. Hy-Vee all-purpose flour | ||
1 c. Hy-Vee granulated sugar | ||
1 (3.5 oz) pkg Hy-Vee vanilla instant pudding | ||
¼ tsp. Hy-Vee baking soda | ||
¾ tsp. Hy-Vee baking powder | ||
¼ tsp. Hy-Vee salt | ||
1 tsp. Hy-Vee ground cinnamon | ||
¾ c. Hy-Vee vanilla soymilk | ||
¼ c. Hy-Vee vegetable oil | ||
¼ c. Hy-Vee applesauce | ||
1 Hy-Vee large egg, beaten | ||
½ tsp. Hy-Vee vanilla extract | ||
⅜ c. Hy-Vee raisins | ||
1 Hy-Vee cinnamon graham cracker, finely crushed |
Directions
- Preheat oven to 325 degrees.
- Mix flour, sugar, pudding, baking soda, baking powder, salt and cinnamon in a large bowl.
- Combine soymilk, oil, applesauce, egg and vanilla in a separate bowl. Stir into flour mixture until smooth. Fold in raisins.
- Pour into a greased 5-by-9-inch loaf pan.
- Bake for 30 minutes. Remove and sprinkle with crushed graham crackers.
- Bake for another 30 minutes or until a toothpick inserted in center comes out clean. Let cool 10 minutes before removing from pan.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 250mg
- Total Carbohydrates: 37g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%