Cinnamon Port of Call

Recipe

Drink
Cinnamon Port of Call

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

1
Serving
20min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Finish dinner on a sweet note with this autumn-flavored cocktail.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Cinnamon and Clove Simple Syrup
    1 c. Hy-Vee granulated sugar
    1 c. water
    1 tsp. Hy-Vee ground cinnamon
    3 whole cloves
    Cinnamon Port of Call
    1 ½ oz. Cinnamon and Clove Simple Syrup
    1 ½ oz. ruby port wine
    1 oz. dry gin
    1 oz. fresh lemon juice
    1 tsp. cranberry relish
    3 dash(es) orange bitters
    2 fresh mint leaves
    Cranberries, fresh or frozen
    Star anise, for garnish

    Things To Grab

    • Small saucepan
    • Heat-proof container
    • Ice
    • Cocktail shaker
    • 8-oz. coupe cocktail glass

    Directions

    1. Prepare Cinnamon and Clove Simple Syrup: Heat sugar and water in a small saucepan over medium heat until sugar dissolves. Stir in cinnamon and whole cloves. Simmer 8 to 10 minutes or until reduced by half. Strain into a heat-proof container. Cool completely. Cover and refrigerate up to 2 weeks.

    2. Make Cinnamon Port of Call: Add prepared simple syrup, port wine, dry gin, lemon juice, cranberry relish, orange bitters, and mint leaves to an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into an ice-filled 8-oz. coupe cocktail glass. Garnish with cranberries and star anise, if desired.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 50g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons November 2021