Prepare Cinnamon and Clove Simple Syrup: Heat sugar and water in a small saucepan over medium heat until sugar dissolves. Stir in cinnamon and whole cloves. Simmer 8 to 10 minutes or until reduced by half. Strain into a heat-proof container. Cool completely. Cover and refrigerate up to 2 weeks.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Finish dinner on a sweet note with this autumn-flavored cocktail.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Cinnamon and Clove Simple Syrup | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. water | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 3 whole cloves | ||
| Cinnamon Port of Call | ||
| 1 ½ oz. Cinnamon and Clove Simple Syrup | ||
| 1 ½ oz. ruby port wine | ||
| 1 oz. dry gin | ||
| 1 oz. fresh lemon juice | ||
| 1 tsp. cranberry relish | ||
| 3 dash(es) orange bitters | ||
| 2 fresh mint leaves | ||
| Cranberries, fresh or frozen | ||
| Star anise, for garnish | ||
Things To Grab
- Small saucepan
- Heat-proof container
- Ice
- Cocktail shaker
- 8-oz. coupe cocktail glass
Directions
Make Cinnamon Port of Call: Add prepared simple syrup, port wine, dry gin, lemon juice, cranberry relish, orange bitters, and mint leaves to an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into an ice-filled 8-oz. coupe cocktail glass. Garnish with cranberries and star anise, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 50g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons November 2021