Stir together refrigerated sweet potatoes and butter in a medium microwave-safe bowl.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Sweet potatoes just got sweeter with cinnamon brown sugar honey butter stirred in. Top this treat with honey roasted pecans and crunchy toffee bits for a little taste of heaven this holiday season.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (22-oz.) pkg. refrigerated mashed sweet potatoes | ||
| ¼ c. cinnamon brown sugar honey butter | ||
| 3 tbsp. honey roasted pecan pieces salad topping, for topping | ||
| 2 tbsp. Heath Bits o’ Brickle English toffee bits, for topping |
Things To Grab
- Medium microwave-safe bowl
- Spoon
- Plastic wrap
Directions
Microwave, covered, on HIGH for 5 to 6 minutes or until sweet potatoes reach 165 degrees, stirring halfway through.
Top with pecan pieces and toffee bits.
Nutrition facts
Servings
260 Calories per serving
3/4 cup
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 280mg
- Total Carbohydrates: 41g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%