Cinnamon-Glazed Carrots

Recipe

Side Dish
Cinnamon-Glazed Carrots

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(16 oz) package Hy-Vee baby carrots
    2 tbsp.water
    ½ tbsp.cornstarch
    ¼ tsp.Hy-Vee ground cinnamon
    ½ c.apple juice
    2 tbsp.Hy-Vee honey
    1 tsp.Hy-Vee margarine

    Directions

    1. In a 1-1/2 quart glass casserole dish with lid, combine carrots and water. Cover and microwave on HIGH for 3 minutes. With lid securely in place, shake dish to rearrange carrots. Continue cooking for 3 minutes longer. Let stand covered 6 minutes.
    2. Meanwhile, in a 2-cup glass measuring cup, stir together cornstarch and cinnamon.
    3. Gradually stir in apple juice.
    4. Add honey and margarine. Microwave on HIGH for 1 minute. Stir. Cook another 30 seconds.
    5. Drain carrots and stir in cinnamon glaze. Serve immediately.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 55mg
    • Total Carbohydrates: 23g

    Daily Values

    0%
    Vitamin A 340%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    adapted by the Hy-Vee Test Kitchen.