Recipe
Side Dish
Cinnamon-Glazed Carrots
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) package Hy-Vee baby carrots | ||
| 2 tbsp. water | ||
| ½ tbsp. cornstarch | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ½ c. apple juice | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tsp. Hy-Vee margarine |
Directions
- In a 1-1/2 quart glass casserole dish with lid, combine carrots and water. Cover and microwave on HIGH for 3 minutes. With lid securely in place, shake dish to rearrange carrots. Continue cooking for 3 minutes longer. Let stand covered 6 minutes.
- Meanwhile, in a 2-cup glass measuring cup, stir together cornstarch and cinnamon.
- Gradually stir in apple juice.
- Add honey and margarine. Microwave on HIGH for 1 minute. Stir. Cook another 30 seconds.
- Drain carrots and stir in cinnamon glaze. Serve immediately.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 23g
Daily Values
0%
Vitamin A 340%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
adapted by the Hy-Vee Test Kitchen.