Preheat oven to 350 degrees. Place rolls in a rimmed baking sheet.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Delicious flaky rolls warm from the oven get a sweet, crunchy surprise with caramelized Spanish pecans and a buttery, cinnamon topping.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee Bakery jumbo honey butterflake dinner rolls | ||
| 1 (3.7-oz.) Fresh Churned cinnamon brown sugar butter, softened | ||
| ½ c. chopped Bella Maria caramelized pecans |
Things To Grab
- Rimmed baking sheet
Directions
Bake rolls for 4 to 6 minutes or until warm. Top each roll with 1 teaspoon cinnamon brown sugar butter and 2 teaspoons pecans. Serve with remaining butter.