Cinnamon Apple Monkey Bread

Recipe

Breakfast
Cinnamon Apple Monkey Bread

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(2 oz) package Hy-Vee pecan pieces
    1 c.Hy-Vee granulated sugar
    2 tsp.apple pie spice
    3(12.4 oz each) tubes Hy-Vee cinnamon rolls, frosting packets reserved for another use
    1 c.chopped Hy-Vee dried apple slices
    1 c.Hy-Vee butter
    ½ c.packed Hy-Vee brown sugar

    Directions

    1. Preheat oven to 350 degrees. Sprinkle pecan pieces on the bottom of a greased Bundt™ pan.
    2. In a large resealable plastic bag, combine granulated sugar and apple pie spice. Cut cinnamon rolls into fourths; add to sugar mixture. Toss to coat. Reserve sugar mixture. Place half the rolls in pan. Sprinkle with apple pieces. Top with remaining cinnamon rolls.
    3. In a medium pan, stir together remaining sugar mixture, butter and brown sugar. Bring to a boil; boil 1 minute. Pour over rolls.
    4. Bake for 35-40 minutes. Cool 10 minutes; turn out of pan and serve.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 20mg
    • Sodium: 360mg
    • Total Carbohydrates: 31g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%