Recipe
Author
Hy-Vee Test Kitchen
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Description
Before baking, rehydrate a handful or 2 of dried cranberries in apple or orange juice, drain and toss on top of this bread pudding.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 6 slice(s) stale cinnamon-raisin bread, cut into bite-size pieces | ||
| 2 c. apples, peeled, cored, and chopped | ||
| 1 c. plus 2 tbsp Hy-Vee brown sugar, packed and divided | ||
| 1 ½ c. Hy-Vee skim milk | ||
| ¼ c. Hy-Vee unsalted butter | ||
| 2 tsp. apple pie spice | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| 2 large Hy-Vee eggs | ||
| ½ c. low-fat vanilla yogurt |
Things To Grab
- 10x7-inch baking dish
- Medium saucepan
- Whisk
- Small bowl
Directions
- Preheat oven to 350 degrees. Stir together bread and apples in a 10-by-7-inch baking dish.
- Combine 1 cup brown sugar, milk and butter in a saucepan. Heat until butter is melted. Pour over bread.
- Whisk together apple pie spice, vanilla and eggs. Pour over bread.
- Bake uncovered for 45 to 50 minutes. Cool.
- Stir together remaining 2 tbsp brown sugar and yogurt. Drizzle over bread pudding.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 65mg
- Sodium: 180mg
- Total Carbohydrates: 40g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Fall 2007.