Recipe
Snack
Cinnaberry Chow
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 9 c. Hy-Vee Crispy Hexagons cereal | ||
| 1 ½ c. cinnamon chips | ||
| ¼ c. Hy-Vee butter | ||
| 1 tsp. almond extract | ||
| 1 ½ c. Hy-Vee powdered sugar | ||
| 1 (3 oz) package Hy-Vee raspberry gelatin |
Directions
- Measure cereal into a large mixing bowl. Set aside.
- Microwave cinnamon chips and butter in a microwave-safe bowl for 1-1/2 minutes, stirring halfway through. Stir in almond extract.
- Stir cinnamon mixture into cereal until evenly coated.
- Mix powdered sugar and gelatin in a large storage bag; add cereal mixture. Seal bag and shake to coat.
- Spread onto waxed paper to cool.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 230mg
- Total Carbohydrates: 48g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 35%
0%
Calcium 6%
Recipe Source:
Hy-Vee Crispy Hexagons Cereal.