Whisk together olive oil, salsa verde, cilantro, lime juice, jalapeño pepper and salt in a small bowl. Serve with shrimp.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Try something new with this simple shrimp sauce that's ready in minutes. The fresh lime juice and cilantro, along with a hint of jalapeño, provide the perfect accent for ready-to-eat shrimp.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. Hy-Vee mild salsa verde | ||
| 1 tbsp. finely chopped fresh cilantro | ||
| 1 tbsp. fresh lime juice | ||
| 1 ½ tsp. finely chopped jalapeño pepper | ||
| ¼ tsp. Hy-Vee salt | ||
| Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 ct.), cooked and/or 100% natural cooked shrimp (16 to 20 ct.), chilled; for serving |
Things To Grab
- Whisk
- Small bowl
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%