Chunky Potato Soup

Recipe

Soup, Chili & Stew
Chunky Potato Soup

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User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
¼ c.butter
¼ c.diced onions
4 tbsp.flour
4 c.fat-free half-and-half
4 c.diced potatoes
¾ c.shredded cheddar cheese or Veggie Shreds
c.light sour cream

Directions

  1. Melt butter in a large saucepan; saute onions.
  2. Whisk together flour and half-and-half. Stir together with onions. Bring to a boil; stir in potatoes. Reduce heat; simmer 10 to 15 minutes or until potatoes are tender, stirring frequently.
  3. Stir in cheese, sour cream, salt and pepper.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 13g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Total Carbohydrates: 31g
  • Protein: 9g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 25%

Recipe Source:

Hy-Vee HealthMarket, January 2007.