Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. lime juice | ||
| 3 medium avocadoes, halved and seeded | ||
| ⅓ c. finely chopped onion | ||
| 3 tbsp. chopped cilantro | ||
| 1/2 to 1 jalapeno, halved, seeded and minced | ||
| 1 tsp. hot sauce | ||
| ½ tsp. Hy-Vee salt | ||
| ¾ tsp. Hy-Vee ground cumin | ||
| 1 clove(s) garlic, minced | ||
| 1 medium tomato, seeded and chopped |
Directions
- Combine lime juice and avocado halves in medium bowl. Using a fork, roughly chop the avocado to desired consistency.
- Stir in onion, cilantro, jalapeno, hot sauce, salt, cumin, garlic and tomato.
- Cover and let stand 1 hour if serving at room temperature or refrigerate 2 to 3 hours to serve chilled.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of May 1, 2013.