Preheat oven to 350 degrees. Using an electric mixer, beat sugar cookie dough with flour; divide into several small portions. Tint portions with desired food colors.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Quick and easy sugar cookies? Done! Well, when you use this recipe and a 16.5-oz package of Hy-Vee refrigerated sugar cookie dough.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg. Hy-Vee refrigerated sugar cookie dough | ||
| ⅓ c. Hy-Vee all-purpose flour | ||
| Hy-Vee food coloring, desired colors | ||
| Hy-Vee creamy white frosting | ||
| Hy-Vee light corn syrup, for garnish | ||
| Sprinkles, for garnish | ||
| Candy, for garnish | ||
| Twizzlers Pull 'n' Peel candy, for garnish |
Things To Grab
- Electric mixer
- Large bowl
- Waxed paper
- Rolling pin
- 1-1/2-inch cookie cutter
- Toothpick or skewer
- Parchment paper
- Cookie sheet
- Wire cooling rack
Directions
Roll each portion between waxed paper to 1/4-inch thickness. Use a 1-1/2-inch cookie cutter to cut out light bulb shapes. Use a toothpick or skewer to create a hole at the top of each cut-out cookie. Place 2-inches apart on parchment-lined cookie sheets. Bake 7 to 9 minutes or until set. Cool on cookie sheets 2 minutes. Transfer to wire racks; cool completely.
Spread frosting on bulbs, then, using Hy-Vee light corn syrup as "glue" decorate with sprinkles and/or candies. String decorated cookies with Twizzlers Pull 'n' Peel candy.
Nutrition facts
Servings
70 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%