Christmas Light Cut-Out Cookies

Recipe

Dessert
Christmas Light Cut-Out Cookies

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5 out of 5 stars
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1 ratings

Recipe Data

30
Servings
20min
Prep
2hr
Total

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    Description

    Quick and easy sugar cookies? Done! Well, when you use this recipe and a 16.5-oz package of Hy-Vee refrigerated sugar cookie dough.

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    1(16.5-oz.) pkg. Hy-Vee refrigerated sugar cookie dough
    c.Hy-Vee all-purpose flour
    Hy-Vee food coloring, desired colors
    Hy-Vee creamy white frosting
    Hy-Vee light corn syrup, for garnish
    Sprinkles, for garnish
    Candy, for garnish
    Twizzlers Pull 'n' Peel candy, for garnish

    Things To Grab

    • Electric mixer
    • Large bowl
    • Waxed paper
    • Rolling pin
    • 1-1/2-inch cookie cutter
    • Toothpick or skewer
    • Parchment paper
    • Cookie sheet
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees. Using an electric mixer, beat sugar cookie dough with flour; divide into several small portions. Tint portions with desired food colors. 

    2. Roll each portion between waxed paper to 1/4-inch thickness. Use a 1-1/2-inch cookie cutter to cut out light bulb shapes. Use a toothpick or skewer to create a hole at the top of each cut-out cookie. Place 2-inches apart on parchment-lined cookie sheets. Bake 7 to 9 minutes or until set. Cool on cookie sheets 2 minutes. Transfer to wire racks; cool completely.

    3. Spread frosting on bulbs, then, using Hy-Vee light corn syrup as "glue" decorate with sprinkles and/or candies. String decorated cookies with Twizzlers Pull 'n' Peel candy. 

    Nutrition facts

    Servings

    70 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons December 2019