Recipe
Side Dish
Christmas Eggnog Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 | Hy-Vee eggs, beaten | |
| 1 c. | lite eggnog | |
| 2 tsp. | rum extract | |
| ½ c. | Hy-Vee butter, softened | |
| 2 ¼ c. | Hy-Vee flour | |
| 2 tsp. | baking powder | |
| ½ tsp. | Hy-Vee salt | |
| ½ tsp. | Hy-Vee cinnamon | |
| 1 | (6 oz) jar Hy-Vee maraschino cherries, drained, rinsed, halved | |
| 1 | (6 oz) jar Hy-Vee green maraschino cherries, drained, rinsed, halved |
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir together eggs, eggnog, rum extract and butter.
- Sift together flour, baking powder, salt and cinnamon.
- Add to eggnog mixture and stir until just moistened. Gently fold in cherries.
- Pour eggnog mixture into a greased 9-by-5-inch loaf pan. Bake for 45-50 minutes or until inserted toothpick comes out clean. Cool for 10 minutes.
- Remove from pan and cool completely. Wrap in colorful cling wrap and store in refrigerator.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 50mg
- Sodium: 290mg
- Total Carbohydrates: 33g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 8%