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Christmas Breakfast Casserole

Recipe

Breakfast
Christmas Breakfast Casserole

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3.44 out of 5 stars
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9 ratings

Recipe Data

9
Servings

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    2 ¼ c.herbed croutons
    2 c.shredded Cheddar cheese
    2 lbs.hot sausage
    4eggs
    ¾ tsp.dry mustard
    2 ¼ c.milk
    1 can(s)cream of mushroom soup
    1small can mushroom pieces, drained

    Directions

    1. Preheat oven to 350 degrees, if baking immediately. Grease a 9-by-13-inch pan.
    2. Place croutons in bottom of prepared pan. Top with cheese.
    3. Brown sausage and drain well. Sprinkle over cheese.
    4. Beat eggs, dry mustard, milk, soup and mushrooms. Pour over sausage.
    5. Cover with plastic wrap and refrigerate overnight, if desired.
    6. Bake, uncovered, for 45 to 60 minutes or 1 hour and 15 minutes, if chilled.

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