Hy-Vee Recipes and Ideas

Directions

1. Step1

   Remove casing from chorizo, if present. In a large nonstick skillet, cook chorizo over medium-high heat until brown, using spatula to break up the meat. Reserving drippings in skillet, use a slotted spoon to transfer chorizo to a plate lined with paper towels; set aside.

2. Step2

   To reserved drippings, add potatoes, onion, bell pepper and garlic. Sprinkle with salt and pepper. Cook over medium-high heat for 12 to 15 minutes or until potatoes are crisp on the outside, adding 1 tablespoon olive oil to avoid sticking. Stir in chorizo and reduce heat to medium-low.

3. Step3

   In a small skillet, add remaining olive oil over medium heat. Break eggs into skillet; sprinkle with salt and pepper. Reduce heat to medium-low and cover briefly. Uncover and cook eggs until whites are completely set and yolks start to thicken slightly.

4. Step4
   To serve, divide potato mixture between two plates. Top each with a fried egg. If desired, garnish with cilantro.