Place avocados, cocoa, agave, nectar, almond milk, and vanilla in a blender. Cover and blend until smooth. Divide mixture among four dessert dishes. Garnish with pistachios, if desired.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Ditch the milk and cream with this silky no-bake chocolate avocado-based pudding. It's so rich in chocolate flavor, you won't even notice the avocados.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 avocados, very ripe, seeded, peeled, and halved | ||
| ½ c. Dutch processed cocoa | ||
| ½ c. agave nectar | ||
| ½ c. Hy-Vee vanilla almond milk | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Chopped pistachios, if desired |
Things To Grab
- Blender
- 4 serving dishes
Directions
Nutrition facts
Servings
330 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 49g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 6%