Preheat oven to 375 degrees.
Recipe
Author
Hy-Vee Weekly Ad
Save Options
Description
Cookies and s'mores? Sign us up!
Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17.5-oz.) pkg. Hy-Vee sugar cookie mix | ||
| 1 tbsp. Hy-Vee all-purpose flour | ||
| ½ c. Hy-Vee unsalted butter, softened | ||
| 1 Hy-Vee large egg | ||
| ¼ c. Hy-Vee unsweetened baking cocoa | ||
| 1 (7-oz.) pkg Hershey's s'mores pieces |
Things To Grab
- Medium bowl
- Electric mixer
- Ungreased cookie sheets
- Wire cooling rack
- Airtight container for storage
Directions
In a medium bowl, mix together sugar cookie mix, flour, butter, egg, and cocoa powder until soft dough forms. Fold in Hershey's s'mores pieces.
Drop dough by rounded teaspoonfuls about 2-inches apart on ungreased cookie sheets. Bake 7 to 9 minutes, or until edges have set.
Cool cookies 1 minute on cookie sheet, then remove to wire cooling rack. Cool completely and store in an airtight container for up to 1 week.
Nutrition facts
Servings
110 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
From the week of December 6, 2017