Preheat oven to 375 degrees.
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Servings and Ingredients
|1||(17.5-oz.) pkg. Hy-Vee sugar cookie mix|
|1 tbsp.||Hy-Vee all-purpose flour|
|½ c.||Hy-Vee unsalted butter, softened|
|1||Hy-Vee large egg|
|¼ c.||Hy-Vee unsweetened baking cocoa|
|1||(7-oz.) pkg Hershey's s'mores pieces|
Things To Grab
- Medium bowl
- Electric mixer
- Ungreased cookie sheets
- Wire cooling rack
- Airtight container for storage
In a medium bowl, mix together sugar cookie mix, flour, butter, egg, and cocoa powder until soft dough forms. Fold in Hershey's s'mores pieces.
Drop dough by rounded teaspoonfuls about 2-inches apart on ungreased cookie sheets. Bake 7 to 9 minutes, or until edges have set.
Cool cookies 1 minute on cookie sheet, then remove to wire cooling rack. Cool completely and store in an airtight container for up to 1 week.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 16g
- Protein: 1g
From the week of December 6, 2017