Recipe
Side Dish
Chocolate Sauce
Primary Media
Description
Imagine all the things you can cover with chocolate sauce. We're still counting...
Servings and Ingredients
Ingredients
Serves 16
Quantity | Ingredient | Add |
---|---|---|
½ c. Hy-Vee baking cocoa | ||
1 c. Hy-Vee sugar | ||
½ c. light corn syrup | ||
½ c. heavy cream | ||
¼ tsp. Hy-Vee salt | ||
3 tbsp. Hy-Vee unsalted butter | ||
1 tsp. Hy-Vee vanilla |
Things To Grab
Directions
- Combine cocoa, sugar, corn syrup, cream, salt and butter in a heavy saucepan over medium heat. Bring to a full boil, stirring frequently. Remove from heat and add vanilla.
- Serve warm.
- Refrigerate leftover sauce for up to 1 week.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 23g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.