Spray a 9x13-inch baking pan with nonstick spray. Set aside.
Who needs crispy rice cereal bars? You can make these bars with crunchy ramen noodles and cover them with melted chocolate chips.
Servings and Ingredients
|6 tbsp.||Hy-Vee salted butter|
|7 c.||Hy-Vee miniature marshmallows|
|1 tsp.||Hy-Vee vanilla extract|
|⅔ c.||Hy-Vee creamy peanut butter|
|4||(3-oz. each) pkgs. ramen noodles, dry, without seasoning, and broken up|
|3 c.||Hy-Vee crispy rice cereal|
|1 c.||Hy-Vee semisweet chocolate chips|
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
- Large saucepan
- Microwave-safe bowl
Melt butter in a large saucepan. Add marshmallows and stir until melted and smooth. Stir in vanilla extract and remove from heat.
Stir peanut butter into marshmallow mixture. Fold in dry ramen noodles and cereal until well combined. Press mixture into prepared pan. Cool 15 minutes.
Melt chocolate chips in the microwave until melted and smooth. Drizzle on top of bars. Cut into 24 bars.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10g
- Sodium: 120g
- Total Carbohydrates: 29g
- Protein: 4g
Hy-Vee Seasons May 2020