Spray a 9x13-inch baking pan with nonstick spray. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Who needs crispy rice cereal bars? You can make these bars with crunchy ramen noodles and cover them with melted chocolate chips.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tbsp. Hy-Vee salted butter | ||
| 7 c. Hy-Vee miniature marshmallows | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ⅔ c. Hy-Vee creamy peanut butter | ||
| 4 (3-oz. each) pkgs. ramen noodles, dry, without seasoning, and broken up | ||
| 3 c. Hy-Vee crispy rice cereal | ||
| 1 c. Hy-Vee semisweet chocolate chips |
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
- Large saucepan
- Microwave-safe bowl
Directions
Melt butter in a large saucepan. Add marshmallows and stir until melted and smooth. Stir in vanilla extract and remove from heat.
Stir peanut butter into marshmallow mixture. Fold in dry ramen noodles and cereal until well combined. Press mixture into prepared pan. Cool 15 minutes.
Melt chocolate chips in the microwave until melted and smooth. Drizzle on top of bars. Cut into 24 bars.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10g
- Sodium: 120g
- Total Carbohydrates: 29g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%