Pipe melted dark chocolate along the rims of 2 (12-oz. each) glasses and sprinkle with chocolate jimmies; let dry.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
It’s like a peanut butter chocolate candy in a cup. Share this chocolate-peanut butter milkshake with a friend on a hot summer day!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Dark chocolate, melted, for garnish | ||
| Over the Top chocolate jimmies, for garnish | ||
| 2 c. Hy-Vee We All Scream! chocolate ice cream | ||
| 1 c. Hy-Vee 2% reduced-fat milk | ||
| ½ c. Hy-Vee creamy peanut butter | ||
| Hy-Vee frozen whipped topping, thawed | ||
| Chocolate peanut butter candies, for garnish | ||
| Hy-Vee lightly salted peanuts, crushed, for garnish | ||
| Crav'n fudge-striped shortbread cookies, for garnish | ||
| Hy-Vee unsweetened cocoa powder, for garnish |
Things To Grab
- 2 (12-oz. each) glasses
- Blender
Directions
Combine ice cream, milk, and peanut butter in a blender. Cover and blend until smooth. Pour mixture into prepared glasses. Garnish with thawed whipped topping, peanut butter chocolate candies, crushed peanuts, and cookies; sprinkle with cocoa powder, if desired.
Nutrition facts
Servings
730 Calories per serving
12-oz.
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 55mg
- Sodium: 430mg
- Total Carbohydrates: 57g
- Protein: 23g
Daily Values
0%
Iron 10%
0%
Calcium 25%
0%
Vitamin D 10%
0%
Potassium 20%