Pipe melted dark chocolate along the rims of 2 (12-oz. each) glasses and sprinkle with chocolate jimmies; let dry.
It’s like a peanut butter chocolate candy in a cup. Share this chocolate-peanut butter milkshake with a friend on a hot summer day!
Servings and Ingredients
|Dark chocolate, melted, for garnish|
|Over the Top chocolate jimmies, for garnish|
|2 c. Hy-Vee We All Scream! chocolate ice cream|
|1 c. Hy-Vee 2% reduced-fat milk|
|½ c. Hy-Vee creamy peanut butter|
|Hy-Vee frozen whipped topping, thawed|
|Chocolate peanut butter candies, for garnish|
|Hy-Vee lightly salted peanuts, crushed, for garnish|
|Crav'n fudge-striped shortbread cookies, for garnish|
|Hy-Vee unsweetened cocoa powder, for garnish|
Things To Grab
- 2 (12-oz. each) glasses
Combine ice cream, milk, and peanut butter in a blender. Cover and blend until smooth. Pour mixture into prepared glasses. Garnish with thawed whipped topping, peanut butter chocolate candies, crushed peanuts, and cookies; sprinkle with cocoa powder, if desired.
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 55mg
- Sodium: 430mg
- Total Carbohydrates: 57g
- Protein: 23g