Recipe
Dessert
Chocolate Peanut Butter Chip Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Whip up a batch of fresh chocolate peanut butter cookies using everyday ingredients.
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. | Hy-Vee butter, softened | |
| ¾ c. | Hy-Vee granulated sugar | |
| ¾ c. | Hy-Vee packed brown sugar | |
| 1 tsp. | Hy-Vee vanilla extract | |
| 2 | Hy-Vee large eggs | |
| 2 ¼ c. | Hy-Vee flour | |
| ¾ c. | Hy-Vee baking cocoa | |
| 1 tsp. | Hy-Vee baking soda | |
| ½ tsp. | Hy-Vee salt | |
| 1 | (10-oz.) pkg Hy-Vee peanut butter chips |
Things To Grab
- Large mixing bowl
- Electric mixer
- Medium mixing bowl
- Tablespoon
- Baking sheet
- Wire racks
Directions
- Preheat oven to 375 degrees.
In a large mixing bowl, beat butter and sugars until creamy. Beat in vanilla and eggs.
- In another bowl, combine flour, cocoa, baking soda and salt. Gradually add flour mixture to creamed mixture. Stir in peanut butter chips and nuts, if desired.
- Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake 8 to 10 minutes or until slightly cracked.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Peanut Butter Chips package.