Chocolate Peanut Butter Banana Yogurt Crunch Cone

Recipe

Dessert
Chocolate Peanut Butter Banana Yogurt Crunch Cone

Primary Media

Plate of ice cream cones filled with yogurt, banana slices, walnuts, pretzles and mini chocolate chips

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

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Servings and Ingredients

QuantityIngredientAdd
1(4 oz.) cup Activia Vanilla Yogurt
1 tbsp.Hy-Vee powdered peanut butter
1jumbo ice cream cone
1 tbsp.Hy-Vee chopped walnuts, divided
3Hy-Vee pretzel twists, divided
2 tsp.Hy-Vee mini chocolate chips, divided
¼of a banana, sliced into 8 pieces, divided

Directions

  1. Open vanilla yogurt and add powdered peanut butter. Slowly stir with a spoon until fully combined.
  2. Place half the yogurt in the bottom of the ice cream cone.
  3. Add 1/2 tbsp chopped walnuts, 1 broken pretzel twist, 1 tsp mini chocolate chips and 4 slices banana.
  4. Top with remaining yogurt, 1/2 tbsp chopped walnuts, 2 pretzel twists, 1 tsp mini chocolate chips and 4 slices banana.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 5mg
  • Sodium: 170mg
  • Total Carbohydrates: 41g
  • Protein: 7g

Recipe Source:

Adapted from Midwest Dairy website