Chocolate, Peanut Butter, and Banana Smoothie Bowls

Recipe

Breakfast
Chocolate, Peanut Butter, and Banana Smoothie Bowls

Primary Media

Smoothie bowl topped with pomegranate seeds, nuts, pineapple and blueberries

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Recipe Data

2
Servings
15min
Prep
15min
Total

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    Description

    It's like diving into a sweet chocolate, peanut butter, and banana dessert, only it's a breakfast smoothie packed with 12g protein.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    3bananas, peeled and frozen
    1 c.Hy-Vee unsweetened almond milk
    1 c.fresh blueberries, divided
    ½ c.Hy-Vee old-fashioned oats
    3 tbsp.Hy-Vee honey
    3 tbsp.powdered peanut butter
    3 tbsp.cacao powder
    ½ tsp.Hy-Vee vanilla extract
    2 tbsp.puffed rice cereal
    1 c.Hy-Vee Short Cuts pineapple chunks, cut into bite-size pieces
    2 tbsp.roasted and salted shelled pistachios
    1 tbsp.pomegranate seeds
    Matcha green tea powder, optional
    Granola, optional

    Things To Grab

    • Blender

    Directions

    1. Place bananas, almond milk, 1/2 cup blueberries, oats, honey, powdered peanut butter, cacao powder, and vanilla in a blender. Blend until smooth.

    2. Pour mixture into bowls. Divide remaining 1/2 cup blueberries, cereal, pineapple, pistachios, and pomegranate seeds between bowls. Sprinkle with matcha powder and serve with granola, if desired.

    Nutrition facts

    Servings

    510 Calories per serving
    12-oz.

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 190mg
    • Total Carbohydrates: 108g
    • Protein: 12g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 20%
    0%
    Vitamin D 15%
    0%
    Potassium 25%

    Recipe Source:

    Balance August 2018