Recipe
Author
Hy-Vee Seasons Magazine
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Description
Show stopping for all the right reasons. Jam packed with mint flavor, add the optional toppings for a fun twist on a classic ice cream shake.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. fudge sauce | ||
| Mint chocolate candies, optional | ||
| 4 scoops Hy-Vee mint chip ice cream | ||
| ½ c. Hy-Vee 2% milk | ||
| Chocolate mint wafers, optional | ||
| Mint chocolate bars, optional | ||
| Peppermint patties, optional | ||
| Hy-Vee Bakery brownies, optional | ||
| Mint chocolate curls (see recipe), optional | ||
| Sprinkles and candies, optional | ||
| Mint creme-filled cookies, optional | ||
| Hy-Vee chocolate sauce, optional |
Directions
- Rim glass with fudge sauce and mint dark chocolate candies, if desired.
- Pour into glass and top with remaining ingredients as toppings, if desired.
- Blend together Hy-Vee mint chip ice cream and 2% milk.
- MINT CHOCOLATE CURLS: Shape nonstick aluminum foil into a container the size and shape of a stick of butter. In a microwave-safe bowl, heat 1/4 cup bittersweet chocolate chips on high for 15 seconds at a time, stirring occasionally, until completely melted. Pour into the aluminum container. In another microwave-safe bowl, heat 1/4 cup mint chocolate chips on high for 15 seconds at a time, stirring occasionally, until completely melted. Pour over bittersweet chocolate in aluminum container. Stir chocolates once or twice with a small spatula to swirl, then place in refrigerator for 2 hours or until completely firm. To form mint chocolate curls, run a vegetable peeler along chocolate bar in long steady strokes.
Nutrition facts
Servings
700 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 110mg
- Sodium: 330mg
- Total Carbohydrates: 90g
- Protein: 14g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 50%