Chocolate-Mint Cookies

Recipe

Dessert
Chocolate-Mint Cookies

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5 out of 5 stars
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1 ratings

Recipe Data

18
Servings
20min
Prep
40min
Total

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    Description

    If you love chocolate, mint, and cookies, you've got to try this recipe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(16.5-oz.) pkg. Hy-Vee refrigerated sugar cookie dough
    4 oz.60% cacao chocolate baking bar
    c.Creme de menthe chocolate thin candies, chopped

    Things To Grab

    • Cookie sheets
    • Parchment paper
    • Large bowl

    Directions

    1. Let refrigerated sugar cookie dough stand at room temperature for 15 minutes or until softened. meanwhile, preheat oven to 350 degrees. Line cookie sheets with parchment paper; set aside. 

    2. Break dough into pieces and place in a large bowl. Melt baking bar according to package directions; cool slightly. Stir melted chocolate into cookie dough until combined. Add creme de menthe candies; gently knead to combine. Shape dough into 1-inch balls. Place 1-inch apart on prepared cookie sheets.

    3. Bake for 8 to 11 minutes or until cookies are set. Cool for 2 minutes on cookie sheets; remove and cool completely on wire racks.

    Nutrition facts

    Servings

    180 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 24g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons March 2020