Drizzle chocolate syrup inside 2 (8-oz. each) martini glasses; place in freezer. Combine vanilla ice cream, malt balls, creme de cacao liqueur, and creme de menthe liqueur in a blender. Cover and blend until smooth. Tint with green food coloring, if desired. Divide between prepared glasses. Garnish with creme de menthe chocolate thin candies, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Creamy, minty, and chocolatey, this grasshopper cocktail will be your new favorite dessert! Drizzle your martini glasses with chocolate syrup and top with crème de menthe chocolate thin candies. Did we mention that it's made with ice cream?
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee chocolate-flavored syrup, for garnish | ||
| 2 c. We All Scream! vanilla ice cream | ||
| ¼ c. Hy-Vee chocolate malt balls | ||
| 1 oz. clear creme de cacao liqueur | ||
| 1 oz. creme de menthe liqueur | ||
| Hy-Vee green food coloring, if desired | ||
| Creme de menthe chocolate thin candies, for garnish |
Things To Grab
- 2 (8-oz. each) martini glasses
- Blender
Directions
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 55mg
- Sodium: 105mg
- Total Carbohydrates: 64g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 6%