Chocolate Magical Shells

Recipe

Dessert
Chocolate Magical Shells

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
10min
Prep
15min
Total

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    Description

    Make your own chocolate magical shell to go on top of your favorite bowl of ice cream. It's easier than you think and only uses 3 simple ingredients.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 oz.bittersweet chocolate baking bar
    ¼ c.Hy-Vee HealthMarket refined coconut oil
    tbsp.Hy-Vee light corn syrup
    Your favorite It's Your Churn ice cream
    Multicolored sprinkles, if desired

    Things To Grab

    • Small microwave-safe bowl
    • Whisk

    Directions

    1. Chop bittersweet chocolate into 1//2-inch pieces. Melt chocolate in a microwave-safe bowl. Microwave in 30 second increments, stirring between each increment, until smooth and melted.

    2. Add coconut oil and corn syrup to chocolate whisking to combine. Immediately pour over your favorite ice cream flavor and top with multicolored sprinkles, if desired.

    Nutrition facts

    Servings

    210 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    Seasons February 2017