Chop bittersweet chocolate into 1//2-inch pieces. Melt chocolate in a microwave-safe bowl. Microwave in 30 second increments, stirring between each increment, until smooth and melted.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make your own chocolate magical shell to go on top of your favorite bowl of ice cream. It's easier than you think and only uses 3 simple ingredients.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. bittersweet chocolate baking bar | ||
| ¼ c. Hy-Vee HealthMarket refined coconut oil | ||
| Hy-Vee light corn syrup | ||
| Your favorite It's Your Churn ice cream | ||
| Multicolored sprinkles, if desired |
Things To Grab
- Small microwave-safe bowl
- Whisk
Directions
Add coconut oil and corn syrup to chocolate whisking to combine. Immediately pour over your favorite ice cream flavor and top with multicolored sprinkles, if desired.
Nutrition facts
Servings
210 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%