Spoon hazelnut creamy spread into a 10-oz. mug. Add hot coffee; stir until combined.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Hot brewed coffee, milk, and chocolate hazelnut spread are the base of this creamy coffee drink.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee hazelnut creamy spread with skim milk and cocoa | ||
| ½ c. Wide Awake Coffee Co. hazelnut coffee, strongly brewed, hot | ||
| ⅔ c. Hy-Vee 2% reduced-fat milk | ||
| Hy-Vee chocolate sauce, for garnish |
Things To Grab
- 10-oz. mug
- Small saucepan
- Blender
- Toothpick
Directions
In a small saucepan over medium heat, add milk; simmer and remove from heat. Add milk to a blender; cover and blend on medium until frothy. Immediately top hazelnut coffee with froth.
Swirl chocolate sauce in a spiral on top of froth. Drag a toothpick through the froth several times, starting at the center of the mug and pulling towards the rim.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 31g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 10%
0%
Potassium 8%