Chocolate-Hazelnut Mocha

Recipe

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Chocolate-Hazelnut Mocha

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Hot brewed coffee, milk, and chocolate hazelnut spread are the base of this creamy coffee drink.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 tbsp. Hy-Vee hazelnut creamy spread with skim milk and cocoa
    ½ c. Wide Awake Coffee Co. hazelnut coffee, strongly brewed, hot
    ⅔ c. Hy-Vee 2% reduced-fat milk
    Hy-Vee chocolate sauce, for garnish

    Things To Grab

    • 10-oz. mug
    • Small saucepan
    • Blender
    • Toothpick

    Directions

    1. Spoon hazelnut creamy spread into a 10-oz. mug. Add hot coffee; stir until combined. 

    2. In a small saucepan over medium heat, add milk; simmer and remove from heat. Add milk to a blender; cover and blend on medium until frothy. Immediately top hazelnut coffee with froth. 

    3. Swirl chocolate sauce in a spiral on top of froth. Drag a toothpick through the froth several times, starting at the center of the mug and pulling towards the rim. 

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 15mg
    • Sodium: 100mg
    • Total Carbohydrates: 31g
    • Protein: 8g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 20%
    0%
    Vitamin D 10%
    0%
    Potassium 8%