Chocolate Gingerbread Cutouts

Recipe

Dessert
Chocolate Gingerbread Cutouts

Primary Media

Chocolate Gingerbread Cookies decorated with White Icing and Candy

User Rating

4 out of 5 stars
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11 ratings

Recipe Data

30
Servings

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    Description

    Love gingerbread? Love chocolate? Have we got a cutout cookie for you...

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    ½ c.Hy-Vee unsalted butter
    ½ c.molasses
    2(1 oz each) squares unsweetened chocolate
    2 ½ c.Hy-Vee flour
    c.Hy-Vee granulated sugar
    1 tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee baking soda
    1 tsp.Hy-Vee ground ginger
    ¼ tsp.Hy-Vee salt
    ¼ c.Hy-Vee 2% milk

    Directions

    1. Combine butter, molasses and chocolate squares in the top of a double-broiler. Heat until chocolate melts, stirring until smooth.
    2. Sift together flour, sugar, baking powder, baking soda, ginger and salt. Stir in molasses mixture and milk. Mix well. Cover and refrigerate at least one hour or until firm.
    3. Preheat oven to 375°F.
    4. Turn dough out onto a lightly floured surface. With a rolling pin, roll dough out to about 1/4-inch thick. Dip the gingerbread man cookie cutter into flour and cut shapes. Place on ungreased baking sheets.
    5. Bake 10 minutes. Transfer cookies to wire racks to cool.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 65mg
    • Total Carbohydrates: 16g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2009.