Chocolate-Flooded Cheesecake

Recipe

Dessert
Chocolate-Flooded Cheesecake

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings
25min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    The only thing better than cheesecake is covering a Cheesecake Factory vanilla cheesecake in chocolate. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(7-inch) The Cheesecake Factory Bakery 6-inch original cheesecake
    1 ½ oz.60% cacao dark chocolate, chopped
    ¼ c.Hy-Vee heavy whipping cream
    Mixed fresh berries, for garnish

    Things To Grab

    • Wire cooling rack
    • Medium bowl
    • Small saucepan
    • Whisk
    • Off-set spatula

    Directions

    1. Place cheesecake on a wire cooling rack. Place chocolate in a medium bowl; set aside. Heat heavy whipping cream in a small saucepan over medium-low heat until hot (do not boil). Pour hot cream over chocolate and whisk until smooth and combined. 

    2. Immediately pour mixture on cheesecake. Gently spread chocolate, using an off-set spatula, allowing excess to cover sides and drip off cheesecake. If desired, top with fresh berries. Let stand until chocolate is firm.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 115mg
    • Sodium: 350mg
    • Total Carbohydrates: 41g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons February 2020