Place cheesecake on a wire cooling rack. Place chocolate in a medium bowl; set aside. Heat heavy whipping cream in a small saucepan over medium-low heat until hot (do not boil). Pour hot cream over chocolate and whisk until smooth and combined.
The only thing better than cheesecake is covering a Cheesecake Factory vanilla cheesecake in chocolate.
Servings and Ingredients
|1||(7-inch) The Cheesecake Factory Bakery 6-inch original cheesecake|
|1 ½ oz.||60% cacao dark chocolate, chopped|
|¼ c.||Hy-Vee heavy whipping cream|
|Mixed fresh berries, for garnish|
Things To Grab
- Wire cooling rack
- Medium bowl
- Small saucepan
- Off-set spatula
Immediately pour mixture on cheesecake. Gently spread chocolate, using an off-set spatula, allowing excess to cover sides and drip off cheesecake. If desired, top with fresh berries. Let stand until chocolate is firm.
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 115mg
- Sodium: 350mg
- Total Carbohydrates: 41g
- Protein: 6g