Place cheesecake on a wire cooling rack. Place chocolate in a medium bowl; set aside. Heat heavy whipping cream in a small saucepan over medium-low heat until hot (do not boil). Pour hot cream over chocolate and whisk until smooth and combined.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The only thing better than cheesecake is covering a Cheesecake Factory vanilla cheesecake in chocolate.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7-inch) The Cheesecake Factory Bakery 6-inch original cheesecake | ||
| 1 ½ oz. 60% cacao dark chocolate, chopped | ||
| ¼ c. Hy-Vee heavy whipping cream | ||
| Mixed fresh berries, for garnish |
Things To Grab
- Wire cooling rack
- Medium bowl
- Small saucepan
- Whisk
- Off-set spatula
Directions
Immediately pour mixture on cheesecake. Gently spread chocolate, using an off-set spatula, allowing excess to cover sides and drip off cheesecake. If desired, top with fresh berries. Let stand until chocolate is firm.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 115mg
- Sodium: 350mg
- Total Carbohydrates: 41g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%