Chocolate-Espresso Parfaits

Recipe

Dessert
Chocolate-Espresso Parfaits

Primary Media

Two parfait glasses filled with Chocolate-Espresso Parfaits and garnished with Raspberries

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    These creamy pudding-like parfaits have a little secret: They're made with tofu. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(12 oz) pkg dark chocolate chips
    1 tsp.vanilla extract
    1 tbsp.Hy-Vee instant coffee diluted in 2 tbsp water
    2(15.5 oz each) pkg firm silken tofu

    Things To Grab

      Directions

      1. Place chocolate chips, vanilla and diluted coffee in microwave-safe dish; microwave on HIGH 4 minutes or until melted. Whisk until smooth.
      2. Place tofu in blender or food processor; purée. Add chocolate mixture; blend 1 minute or until well combined.
      3. Pour into parfait glasses. Refrigerate at least 3 hours or overnight.

      Nutrition facts

      Servings

      280 Calories per serving

      Amounts Per Serving

      • Total Fat: 17g
      • Cholesterol: 0mg
      • Sodium: 40mg
      • Total Carbohydrates: 28g
      • Protein: 1g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 6%
      0%
      Calcium 4%

      Recipe Source:

      Try-Foods International.