Chocolate Drop Cookies

Recipe

Dessert
Chocolate Drop Cookies

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Plate of chocolate drop cookies topped with chocolate icing and walnuts

User Rating

2.82 out of 5 stars
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17 ratings

Recipe Data

30
Servings

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Description

Chocolate on chocolate. That's our kind of cookie.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 30
QuantityIngredientAdd
½ c.butter, softened
1 c.packed brown sugar
1large egg, well beaten
1 tsp.vanilla extract
1 ⅔ c.all-purpose flour
6 tbsp.Hershey's unsweetened cocoa powder
½ tsp.salt
½ tsp.baking soda
½ c.2% milk
1 c.chopped english walnuts
Perfectly Chocolate Chocolate Frosting
30walnut halves

Directions

  1. Preheat oven to 350 degrees. Cream together butter and sugar.
  2. Add egg, vanilla and cocoa. Mix well
  3. In a medium bowl, stir together flour, salt and soda.
  4. Alternate mixing flour mixture with milk into creamed mixture, starting with flour mixture and ending with flour mixture.
  5. Stir in chopped walnuts.
  6. Drop by teaspoonfuls onto a cookie sheet lined with parchment paper.
  7. Bake for 10 to 12 minutes.
  8. Remove cookies to wire rack to cool. Frost with Perfectly Chocolate Chocolate Frosting. Top each cookie with walnut half.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 135mg
  • Total Carbohydrates: 25g
  • Protein: 10g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 25%

Recipe Source:

Hy-Vee Seasons Holiday 2006.