Chocolate Drop Cookies

Recipe

Dessert
Chocolate Drop Cookies

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Plate of chocolate drop cookies topped with chocolate icing and walnuts

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3 out of 5 stars
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6 ratings

Recipe Data

30
Servings

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    Description

    Chocolate on chocolate. That's our kind of cookie.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    ½ c.butter, softened
    1 c.packed brown sugar
    1large egg, well beaten
    1 tsp.vanilla extract
    1 ⅔ c.all-purpose flour
    6 tbsp.Hershey's unsweetened cocoa powder
    ½ tsp.salt
    ½ tsp.baking soda
    ½ c.2% milk
    1 c.chopped english walnuts
    Perfectly Chocolate Chocolate Frosting
    30walnut halves

    Directions

    1. Preheat oven to 350 degrees. Cream together butter and sugar.
    2. Add egg, vanilla and cocoa. Mix well
    3. In a medium bowl, stir together flour, salt and soda.
    4. Alternate mixing flour mixture with milk into creamed mixture, starting with flour mixture and ending with flour mixture.
    5. Stir in chopped walnuts.
    6. Drop by teaspoonfuls onto a cookie sheet lined with parchment paper.
    7. Bake for 10 to 12 minutes.
    8. Remove cookies to wire rack to cool. Frost with Perfectly Chocolate Chocolate Frosting. Top each cookie with walnut half.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 135mg
    • Total Carbohydrates: 25g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 20%
    0%
    Iron 2%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Holiday 2006.