Hy-Vee Recipes and Ideas

Directions

1. Step1

   Line a baking sheet with waxed paper; set aside. Hull strawberries using a paring knife; then cut a V-shape into the top of each whole strawberry to create a heart shape. Pat the cut tops dry with paper towels; set aside.

2. Step2

   Microwave chocolate-flavor wafers in a small microwave-safe bowl on HIGH at 15-second intervals or until wafers are melted, stirring each time.

3. Step3

   To dip strawberries, place strawberries, one at a time, into melted chocolate coating; spoon mixture over strawberries until coated. Lift strawberry out of chocolate-flavor coating with a fork. With strawberry on the fork, lightly tap fork on rim of bowl to remove excess coating and place on prepared baking sheet. Let stand at room temperature until coating is slightly set.

4. Step4

   For drizzle, microwave vanilla-flavor wafers in another small microwave-safe bowl on HIGH at 15-second intervals or until wafers are melted, stirring each time. Spoon melted coating into a resealable sandwich-size plastic bag. Close bag and snip one corner of bag; pipe onto coated strawberries. Let stand until white coating is set.