Chop chocolate into 3/4-inch pieces. Add chocolate to top of double boiler pan.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Three ingredients—or just two if you ditch the white chocolate drizzle—are all you need to make someone smile.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 16 oz. semi-sweet baking chocolate squares | ||
| 2 lbs. whole strawberries (about 32 strawberries) | ||
| 4 oz. white chocolate |
Things To Grab
- Double boiler
- Whisk
- Resealable plastic bag
Directions
Bring water in the bottom of a double boiler to a simmer; turn off heat. Place top boiler pan with chocolate over bottom double boiler. Allow chocolate to melt slowly; whisking occasionally, about 5 minutes or until chocolate begins to melt. Remove from bottom double boiler and continue to stir until chocolate is smooth.
Dip strawberries in chocolate and place on parchment paper-lined sheets until set.
Repeat steps 1 and 2 with white chocolate. Place melted white chocolate in a resealable plastic bag, cut a small tip off one corner and drizzle chocolate-dipped strawberries with white chocolate. Let cool until chocolate is set.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 0%