Chocolate-Dipped Strawberries

Recipe

Appetizer
Chocolate-Dipped Strawberries

Primary Media

White platter of strawberries covered in milk chocolate and drizzled in white chocolate

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3.65 out of 5 stars
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17 ratings

Recipe Data

32
Servings

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    Description

    Three ingredients—or just two if you ditch the white chocolate drizzle—are all you need to make someone smile. 

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    16 oz.semi-sweet baking chocolate squares
    2 lbs.whole strawberries (about 32 strawberries)
    4 oz.white chocolate

    Things To Grab

      Directions

      1. Chop chocolate into roughly same-sized pieces, about 3/4-inch pieces. Add chocolate to top of double boiler pan.
      2. Bring water in the bottom of a double boiler to a simmer; turn off heat. Place top boiler pan with chocolate over bottom double boiler, covering with a lid. Let rest for about 5 minutes or until chocolate just begins to melt. Remove from bottom double boiler and continue to stir until chocolate is smooth.

      3. Dip strawberries in chocolate and place on parchment paper-lined sheets until set.
      4. Repeat steps 1 and 2 with white chocolate. Place melted white chocolate in a resealable plastic bag, cut a small tip off one corner and drizzle chocolate-dipped strawberries with white chocolate. Let cool until chocolate is set.

      Nutrition facts

      Servings

      100 Calories per serving

      Amounts Per Serving

      • Total Fat: 5g
      • Cholesterol: 0mg
      • Sodium: 0mg
      • Total Carbohydrates: 14g
      • Protein: 1g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 30%
      0%
      Iron 0%
      0%
      Calcium 0%

      Recipe Source:

      Hy-Vee Seasons Fall 2012.