Chocolate-Dipped Strawberries

Recipe

Dessert
Chocolate-Dipped Strawberries

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3.87 out of 5 stars
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31 ratings

Recipe Data

32
Servings
45min
Prep
45min
Total

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    Description

    Three ingredients—or just two if you ditch the white chocolate drizzle—are all you need to make someone smile. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    16 oz.semi-sweet baking chocolate squares
    2 lbs.whole strawberries (about 32 strawberries)
    4 oz.white chocolate

    Things To Grab

    • Double boiler
    • Whisk
    • Resealable plastic bag

    Directions

    1. Chop chocolate into 3/4-inch pieces. Add chocolate to top of double boiler pan.

    2. Bring water in the bottom of a double boiler to a simmer; turn off heat. Place top boiler pan with chocolate over bottom double boiler. Allow chocolate to melt slowly; whisking occasionally, about 5 minutes or until chocolate begins to melt. Remove from bottom double boiler and continue to stir until chocolate is smooth.

    3. Dip strawberries in chocolate and place on parchment paper-lined sheets until set.

    4. Repeat steps 1 and 2 with white chocolate. Place melted white chocolate in a resealable plastic bag, cut a small tip off one corner and drizzle chocolate-dipped strawberries with white chocolate. Let cool until chocolate is set.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 14g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 30%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Seasons February 2020