Chocolate Dipped Peanut Butter Cookies

Recipe

Dessert
Chocolate Dipped Peanut Butter Cookies

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User Rating

4.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

30
Servings
2hr20min
Prep
2hr50min
Total

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Description

Peanut butter cookies dipped in chocolate. Name a better Christmas cookie, we dare you.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 30
QuantityIngredientAdd
½ c.Hy-Vee granulated sugar, plus additional for garnish
½ c.Hy-Vee brown sugar, packed
½ c.Skippy creamy peanut butter
¼ c.Hy-Vee unsalted butter, softened
1Hy-Vee large egg
1 ¼ c.Gold Medal all-purpose flour
¾ tsp.Hy-Vee baking powder
½ tsp.Hy-Vee baking powder
¼ tsp.Hy-Vee salt
12 oz.milk chocolate almond bark
Multicolored sprinkles, optional

Things To Grab

  • Electric mixer
  • Large bowl
  • Large cookie sheet
  • Fork
  • Wire cooling rack

Directions

  1. Using an electric mixer, cream sugar, brown sugar, butter, and egg in a large bowl. Stir in flour, baking soda, baking powder, and salt. Cover; refrigerate 2 hours, or until firm.

  2. Preheat oven to 375 degrees.

  3. Shape dough into 1-1/4 inch balls. Place 3-inches apart on ungreased cookie sheet. Dip a fork into additional granulated sugar and slightly flatten dough balls creating crisscross patterns.

  4. Bake 9 to 10 minutes, or until cookies are set and lightly browned around edges. Cool 5 minutes on a cooling rack. Remove cookies from baking sheet and cool completely on wire cooling rack.

  5. Melt almond bark according to package directions. Dip cooled cookies into almond bark. Immediately top with sprinkles, if desired.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 20g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

From the week of December 4, 2019