Microwave chocolate chips in a small microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These cheese bites belong on your holiday charcuterie board!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee milk chocolate baking chips | ||
| 10 oz. Somerdale white Stilton cheese with apricots | ||
| Hy-Vee red raspberry preserves, for serving |
Things To Grab
- Small microwave-safe bowl
- Parchment paper
Directions
Cut cheese into 1-inch cubes. Dip each cheese cube diagonally into melted chocolate, covering about half of the cube. Place on parchment paper; let stand until set. Cover and refrigerate until ready to serve. If desired, top with raspberry preserves just before serving.
Nutrition facts
Servings
110 Calories per serving
1 piece
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 170mg
- Total Carbohydrates: 10g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%