Chocolate-Dipped Apricot Cheese

Recipe

Dessert
Chocolate-Dipped Apricot Cheese

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5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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    Description

    These cheese bites belong on your holiday charcuterie board! 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ¾ c. Hy-Vee milk chocolate baking chips
    10 oz. Somerdale white Stilton cheese with apricots
    Hy-Vee red raspberry preserves, for serving

    Things To Grab

    • Small microwave-safe bowl
    • Parchment paper

    Directions

    1. Microwave chocolate chips in a small microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time. 

    2. Cut cheese into 1-inch cubes. Dip each cheese cube diagonally into melted chocolate, covering about half of the cube. Place on parchment paper; let stand until set. Cover and refrigerate until ready to serve. If desired, top with raspberry preserves just before serving.

    Nutrition facts

    Servings

    110 Calories per serving
    1 piece

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 170mg
    • Total Carbohydrates: 10g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%