Whisk cocoa, sugar, corn syrup and water together in a small saucepan. Heat over low heat, stirring just until boiling. Remove pan from heat.
Chocolate-covered strawberries are a classic special occasion dessert—and you can make your own with this recipe and Hy-Vee's fresh strawberries! Make some for a snack, your mom on Mother's Day, or your sweetheart on Valentine's Day.
Servings and Ingredients
|¼ c. unsweetened cocoa powder|
|2 tbsp. sugar|
|½ c. dark corn syrup|
|1 tbsp. water|
|1 lbs. strawberries, washed and dried|
Things To Grab
- Small saucepan
- Cookie sheet lined with waxed paper
Dip strawberry tips into chocolate sauce. Place strawberries on a cookie sheet lined with waxed paper.
- Freeze for 30 minutes.