Chocolate-Covered Bacon

Recipe

Dessert
Chocolate-Covered Bacon

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
30min
Prep
45min
Total

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    Description

    The only thing that could make chocolate-covered bacon more like a state fair food is to put it on a stick. So we did.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12 slice(s) Hy-Vee center cut bacon
    1 ½ c. dark chocolate melting wafers
    ½ c. pistachios, shelled, roasted, unsalted, and chopped

    Things To Grab

    • 12 wooden skewers
    • Rimmed baking pan
    • Aluminum foil
    • Paper towels
    • 2 plates
    • Microwave-safe bowl
    • Wax paper

    Directions

    1. Soak wooden skewers in water for 30 minutes.

    2. Preheat oven to 400 degrees. Line a rimmed baking pan with foil. Thread strips of bacon onto skewers. Arrange on prepared pan. Bake 15 minutes or until bacon is crisp. Remove from oven and drain on paper towel lined plate. Cool slightly

    3. Melt dark chocolate wafers in a microwave safe bowl according to package directions. Dip cooked bacon into chocolate. While chocolate is still wet, sprinkle both sides with pistachios. Place coated bacon on a wax paper lined plate. Let stand at room temperature until chocolate is set.

    Nutrition facts

    Servings

    150 Calories per serving
    1 piece bacon

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 5mg
    • Sodium: 90mg
    • Total Carbohydrates: 12g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons August 2019