Recipe
Dessert
Chocolate Cookie Butter Shake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee chocolate ice cream | ||
| ¼ c. Hy-Vee 2% milk | ||
| 2 tbsp. ZOET Speculoos Cookie Butter | ||
| Hy-Vee whipped topping |
Directions
- Combine chocolate ice cream, milk, and ZOET cookie butter in a blender. Cover and blend until smooth. Pour into a glass. Top with whipped topping and sprinkle with desired crushed candy.