Chocolate Cookie Butter Shake
Servings and Ingredients
|1 c. Hy-Vee chocolate ice cream|
|¼ c. Hy-Vee 2% milk|
|2 tbsp. ZOET Speculoos Cookie Butter|
|Hy-Vee whipped topping|
- Combine chocolate ice cream, milk, and ZOET cookie butter in a blender. Cover and blend until smooth. Pour into a glass. Top with whipped topping and sprinkle with desired crushed candy.