Recipe
Dessert
Chocolate Coconut Delight Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 4 eggs | ||
| ¾ c. coconut milk | ||
| 2 tsp. almond extract | ||
| ¾ c. coconut sugar | ||
| ½ c. blanched almond flour | ||
| ½ c. coconut flour | ||
| ¼ tsp. sea salt | ||
| ½ tsp. baking soda | ||
| ¼ c. unsweetened shredded coconut | ||
| ¾ c. chunked Zöet 57% dark chocolate, divided |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together eggs, coconut milk, almond extract and coconut sugar.
- In a smaller bowl, combine almond flour, coconut flour, salt and baking soda.
- Mix dry ingredients into wet ingredients with a handheld mixer.
- Stir in 1/2 cup chocolate chunks.
- Grease an 8-by-8-inch baking dish.
- Pour batter into dish, then sprinkle shredded coconut and remaining chocolate chunks on top.
- Bake at 350 degrees for 30 minutes.
- Cool for 1 hour. Serve.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 45mg
- Sodium: 105mg
- Total Carbohydrates: 21g
- Protein: 3g
Recipe Source:
Elana's Pantry.