Recipe
Author
Hy-Vee Test Kitchen
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Description
Loaded with gooey chocolate chip goodness, the ultimate cookie is chewy with a soft center. Walnuts add a nutty flavor and a delightful crunch.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¼ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| ¾ c. Hy-Vee butter, softened | ||
| ¼ c. Hy-Vee vegetable shortening | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| 1 (12 oz) pkg. Hy-Vee semisweet chocolate chips | ||
| 1 c. Hy-Vee chopped walnuts |
Directions
- Preheat oven to 375 degrees.
- Stir together flour, baking soda and salt in a bowl; set aside.
- Beat butter and shortening in a large mixing bowl with an electric mixer on medium for 30 seconds. Add brown sugar and granulated sugar. Beat on medium for 2 minutes, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour mixture as you can with mixer. Stir in any remaining flour mixture; add chocolate chips and nuts.
- Drop rounded tablespoons of dough 2 inches apart on an ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Cool cookies on a wire rack.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons February 2017