Chocolate Chip Soy Cookies

Recipe

Dessert
Chocolate Chip Soy Cookies

Primary Media

User Rating

4 out of 5 stars
Rate it:
1 ratings

Recipe Data

36
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    ½ c.Hy-Vee vegetable shortening
    1 ½ c.packed Hy-Vee brown sugar
    2Hy-Vee large eggs
    1 tsp.Hy-Vee vanilla extract
    1 c.Tofutti sour supreme
    2 ½ c.Hy-Vee all-purpose flour
    ½ c.soy flour
    ½ tsp.Hy-Vee salt
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee baking powder
    1 c.mini chocolate chips
    ½ c.Hy-Vee pecan pieces

    Directions

    1. Preheat oven to 350 degree.
    2. In a medium bowl, cream together shortening, sugar, eggs and vanilla. Fold in sour supreme.
    3. Sift together flours, salt, baking soda and baking powder. Stir into creamed mixture. Stir in mini chocolate chips and pecan pieces. Cover. Refrigerate 30 minutes.
    4. Drop dough by tablespoonfuls onto a greased cookie sheet. Bake 15 to 20 minutes.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 110mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%