Recipe
Breakfast
Chocolate Chip Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Add mini semi-sweet chocolate chips to Hy-Vee Buttermilk Pancake & Waffle mix for a special breakfast.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee buttermilk pancake and waffle mix | ||
| 1 ⅓ c. water | ||
| ½ c. Hy-Vee mini semi-sweet chocolate chips |
Things To Grab
Directions
- Combine mix and water. Stir in chocolate chips.
- Pour 1/4 cup batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges begin to look dry. Turn only once.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 420mg
- Total Carbohydrates: 37g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee Buttermilk Pancake & Waffle Mix.