Chocolate Chip Muffin S'Mores

Recipe

Dessert
Chocolate Chip Muffin S'Mores

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5 out of 5 stars
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Recipe Data

2
Servings

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    Description

    Use Hy-Vee chocolate chip muffins to make our take on broiled s'mores you can enjoy any time of the year.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 Hy-Vee Bakery loaded jumbo chocolate chip muffin
    ¼ c. Hy-Vee miniature marshmallows, divided
    ½ (1.55-oz.) milk chocolate candy bar , 6 squares, divided

    Things To Grab

    • Baking sheet

    Directions

    1. Preheat broiler on HIGH. Cut muffin vertically into 4 slices. Place slices on baking sheet. Broil 6 in. from heat for 40 to 60 seconds or until lightly toasted, turning once halfway through.

    2. Place 2 tablespoons marshmallows on each of two muffin slices. Place 3 candy bar squares on each of the two remaining muffin slices.

    3. Broil for 5 to 15 seconds or until marshmallows are toasted and chocolate is melted. Top marshmallow muffin slices with chocolate muffin slices.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 240mg
    • Total Carbohydrates: 46g
    • Protein: 4g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons October 2019