Chocolate Chip Chickpea Cookies

Recipe

Dessert
Chocolate Chip Chickpea Cookies

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Recipe Data

12
Servings
20min
Prep
40min
Total

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Description

Satisfy your sweet tooth with a cookie that has more fiber, less sugar, and no flour! Keep these protein-packed chocolate chip chickpea cookies gluten-free by using gluten-free oatmeal.

Watch how this recipe comes together on HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 (15-oz.) can Hy-Vee no-salt-added garbanzo beans, drained and rinsed
1 c. Hy-Vee old fashioned oatmeal, or gluten-free old fashioned oatmeal
⅓ c. Hy-Vee brown sugar, packed
2 ripe medium bananas, peeled
1 tsp. Hy-Vee baking powder
1 ½ tsp. Hy-Vee vanilla extract
⅓ c. Hy-Vee semisweet chocolate chips

Things To Grab

  • Large baking sheet
  • Parchment paper
  • Food processor or blender
  • Wire cooling rack

Directions

  1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper; set aside.

  2. Add garbanzo beans, oatmeal, brown sugar, bananas, baking powder, and vanilla extract to a food processor or blender. Cover and process until well combined, scraping sides as necessary. Stir in chocolate chips.

  3. Divide dough into 12 portions. Place on prepared baking sheet. Bake 15 to 20 minutes or until cookies are set and light golden brown. Remove from oven; cool on a wire cooling rack.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 50mg
  • Total Carbohydrates: 23g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%