Recipe
Dessert
Chocolate Chip Cheesecake 3
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. (5 oz) Oreo chocolate cookie crumbs | ||
| 2 tbsp. salted butter, softened | ||
| 2 (8 oz each) pkg cream cheese, softened | ||
| 1 c. white sugar | ||
| 2 c. (16 oz) sour cream | ||
| 3 large eggs | ||
| 1 tbsp. pure vanilla extract | ||
| 1 ½ c. (9 oz) semisweet chocolate chips, divided |
Directions
- Preheat oven to 350 degrees.
- For crust, blend cookie crumbs and melted butter until smooth. Press into bottom of 9-inch springform pan. Refrigerate crust while preparing the filling.
- For filling, beat cream cheese until smooth using an electric mixer. Blend in sugar and sour cream. Add eggs and vanilla and mix until smooth. Using a wooden spoon, stir in 1 cup chocolate chips. Pour onto crust and smooth top with a spatula. Sprinkle with remaining 1/2 cup chocolate chips.
- Bake at 350 degrees for 30 to 40 minutes.
- Turn oven off. Leave cheesecake in the oven for 1 hour to set. Remove from oven. Chill in refrigerator until firm, about 3 to 4 hours.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 80mg
- Sodium: 160mg
- Total Carbohydrates: 27g
- Protein: 6g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%