Chocolate Chip Cheesecake (1)

Recipe

Dessert
Chocolate Chip Cheesecake

Primary Media

Slice of chocolate chip cheesecake on a white plate

User Rating

3.43 out of 5 stars
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7 ratings

Recipe Data

18
Servings

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    Description

    Use dark or milk chocolate chips in this creamy cheesecake, or better yet, a combination of both. 

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    2 c.crushed Oreos
    4 tbsp.Hy-Vee butter, melted
    5(8 oz each) pkg Hy-Vee cream cheese, softened
    1 c.Hy-Vee sugar
    3 tbsp.Hy-Vee flour
    1 tbsp.Hy-Vee vanilla
    1 c.Hy-Vee sour cream, at room temperature
    4Hy-Vee large eggs, at room temperature
    1 c.Hy-Vee miniature chocolate chips

    Directions

    1. Preheat oven to 325 degrees.
    2. Mix crushed Oreos and butter in a small bowl; press firmly onto bottom of 9-inch spring-form pan. Bake for 10 minutes.
    3. Meanwhile, beat cream cheese, sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in chocolate chips. Pour over crust.
    4. Bake for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan with a sharp knife; cool completely before removing rim of pan. Refrigerate 4 hours or overnight before serving.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 130mg
    • Sodium: 310mg
    • Total Carbohydrates: 33g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.